Ingredients for Aztec Indian Omelette
- 2 corn tortillas
- 4 large eggs
- 1/2 cup diced cooked hot dogs
- 1-3 tablespoons bacon grease
- 1/2 cup chopped onion
- salt to taste
- pepper to taste
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How to Make Aztec Indian Omelette
- Heat 1 tablespoon of bacon grease in a large skillet over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
- Add 1/2 cup diced cooked hot dogs to the skillet and cook until lightly browned, about 3-5 minutes.
- If needed, add another tablespoon of bacon grease to prevent sticking.
- Tear 2 corn tortillas into bite-sized pieces and add them to the skillet.
- Cook the tortillas, stirring occasionally, until they are pliable and slightly browned, about 3-5 minutes.
- If needed, add another tablespoon of bacon grease.
- Crack 4 large eggs directly into the skillet. Gently stir everything together until the eggs are cooked through and the mixture is evenly combined.
- Season with salt and pepper to taste.
- Serve immediately and enjoy this delicious and resourceful meal!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
31g
Fat
162g
Carbs
20g
