Ingredients for Breakfast Migas
- 1 tablespoon olive oil
- Corn Tortillas
- 1/2 cup chopped onion (optional)
- 4 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breakfast Migas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Breakfast Migas
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Cut 4 corn tortillas into 1/2-inch strips. Add to the skillet and fry, stirring frequently, until golden brown and crispy (about 5-7 minutes).
- If using, add 1/2 cup chopped onion to the skillet and cook until softened, about 3 minutes.
- Crack in 4 eggs and cook, stirring occasionally, until set to your liking (about 3-5 minutes).
- Stir in 1/2 cup chopped tomatoes, 1/2 cup chopped bell pepper (any color), and 1/4 cup shredded cheese (cheddar, Monterey Jack, or your favorite). Cook for another minute until cheese is melted.
- Season with salt, pepper, and a pinch of red pepper flakes (optional) to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
30g
Carbs
7g
