Ingredients for Macadamia Brownie Tart
- 1 ½ cups all-purpose flour
- 2 large egg equivalent Egg Beaters Egg Substitute
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup (1 stick) melted unsalted margarine
- 1 cup semi-sweet chocolate chips
- ½ cup macadamia nuts
- ½ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Macadamia Brownie Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Macadamia Brownie Tart
- Preheat oven to 450°F (232°C).
- Press prepared tart dough (recipe not included) into an 11-inch round tart pan, ensuring even coverage along the edges.
- Refrigerate the tart shell for 30 minutes.
- In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, and ½ cup (1 stick) melted unsalted margarine.
- Stir in 1 cup semi-sweet chocolate chips.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the chilled tart shell.
- Evenly sprinkle ½ cup macadamia nuts over the top of the brownie batter.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and continue baking for approximately 35 minutes, or until the nuts are golden brown and the crust is set. If the tart browns too quickly, cover loosely with aluminum foil.
- Let the tart cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
199g
Fat
61g
Carbs
18g
