Macadamia Mahi Mahi Recipe

Savor the taste of paradise with this quick and easy Macadamia Mahi Mahi recipe! Flaky, juicy mahi mahi fillets are perfectly complemented by crunchy macadamia nuts and a burst of tropical flavors. This restaurant-quality dish is surprisingly simple to make at home, ready in under 30 minutes. Impress your family and friends with this elegant yet effortless seafood masterpiece.

Prep Time 10 mins
Cook Time 23 mins
Calories 496 kcal
Protein 70g
Rating 4.5 (2 Reviews)
Macadamia Mahi Mahi 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Macadamia Mahi Mahi

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How to Make Macadamia Mahi Mahi

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine macadamia nuts, melted butter, brown sugar, soy sauce, and garlic powder. Mix well.
  3. Place mahi mahi fillets in a greased baking dish.
  4. Evenly spread the macadamia nut mixture over the fillets.
  5. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Garnish with fresh cilantro or green onions before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

75g

Carbs

1g