Ingredients for Macadamia Mahi Mahi
- 2 (6-ounce) mahi mahi fillets
- Salted Macadamia Nut
- Unsweetened Coconut Milk
- Salt
- Pepper
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How to Make Macadamia Mahi Mahi
- Preheat oven to 400°F (200°C).
- In a small bowl, combine macadamia nuts, melted butter, brown sugar, soy sauce, and garlic powder. Mix well.
- Place mahi mahi fillets in a greased baking dish.
- Evenly spread the macadamia nut mixture over the fillets.
- Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh cilantro or green onions before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
75g
Carbs
1g