Ingredients for Baked Mahi Mahi
- Mahi Mahi
- Lemon
- 1 teaspoon garlic salt
- Ground Black Pepper
- 1/4 cup mayonnaise
- White Onion
- 1/2 cup breadcrumbs
How to Make Baked Mahi Mahi
- Preheat oven to 425°F (220°C).
- Rinse 2 (6-ounce) mahi mahi fillets and pat them dry with paper towels.
- Place the fillets in a lightly greased baking dish.
- Squeeze the juice of 1/2 a lemon over the fish.
- Sprinkle 1 teaspoon garlic salt and 1/4 teaspoon black pepper evenly over the fish.
- In a small bowl, combine 1/4 cup mayonnaise, 1/4 cup finely chopped onion, and 1 tablespoon chopped fresh parsley (optional).
- Spread the mayonnaise mixture evenly over the fish fillets.
- Top with 1/2 cup breadcrumbs.
- Bake for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
2g
Carbs
0g
