Ingredients for Macaroon Cookie Bars
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How to Make Macaroon Cookie Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg. Beat on high speed until crumbly.
- Press the mixture evenly into the prepared baking pan.
- In a separate bowl, whisk together 1/2 cup milk, 1 teaspoon vanilla extract, and 1 large egg until well combined.
- Stir in 1 cup sweetened shredded coconut and 1/2 cup chopped nuts (optional).
- Pour the coconut mixture evenly over the chocolate crust.
- Spread the topping to ensure even coverage.
- Sprinkle 1/4 cup sweetened shredded coconut over the top.
- Bake for 30-40 minutes, or until the edges are set and the center is slightly soft. The center may still be a bit jiggly; it will firm up as it cools.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
266 g
Sugar
1735g
Fat
756g
Carbs
221g
