Ingredients for Macaroon Martini
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How to Make Macaroon Martini
- Chill a martini glass in the freezer for at least 15 minutes.
- Combine 2 oz Coconut Rum, 1 oz Amaretto, and 1 oz Fresh Lime Juice in a cocktail shaker.
- Add a handful of cracked ice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Double strain the mixture into your chilled martini glass to remove any ice shards.
- Garnish with a lime twist or a macaroon for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g