Alaskan Pollack With Broccoli In A Cream Sauce Recipe

Ingredients for Alaskan Pollack With Broccoli In A Cream Sauce

• Pollock Fillets
• Broccoli Florets
• Shrimp
• 1/2 cup finely chopped shallots
• Fresh Parmesan Cheese
• 1/2 cup heavy cream
• 1/4 cup milk
• Salt
• Sugar
• Dill

How to Make Alaskan Pollack With Broccoli In A Cream Sauce

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add 1/2 cup of finely chopped shallots and cook until softened and translucent, about 3-5 minutes. Be careful not to burn them.
3. Add 1 pound of Alaskan Pollack fillets (cut into 2-inch pieces) to the skillet.
4. Gently cook the fish for 3-4 minutes per side, or until cooked through and flakes easily with a fork. Cover the skillet to help it cook faster.
5. Add 1 large head of broccoli, cut into small florets, to the skillet.
6. Once the fish is cooked and white, pour in 1/2 cup of heavy cream and 1/4 cup of milk. Bring to a gentle simmer.
7. Stir in 1/4 cup of grated Parmesan cheese once the mixture is simmering.
8. Season with salt, pepper, garlic powder, and your choice of spices. Let the sauce simmer for 2-3 minutes, or until it thickens to your desired consistency.
9. Serve immediately and enjoy!