Orange Hot Chocolate Recipe

Indulge in Jacques Torres' decadent Orange Hot Chocolate recipe, a delightful twist on a classic! This recipe, inspired by Food Network's sweet art, combines rich chocolate with zesty orange and warm cinnamon for a luxurious treat. Perfect for a cozy night in, it's surprisingly easy to make and offers a delicious alternative to traditional hot chocolate. Enjoy the vibrant flavors without the guilt!

Prep Time 15 mins
Cook Time 24 mins
Calories 79.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Orange Hot Chocolate

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Hot Chocolate

  • Bittersweet Chocolate
  • Powdered Milk
  • Orange, Zest Of
  • 1/2 teaspoon ground cinnamon (or 1 cinnamon stick, omit ground cinnamon if using a stick)
  • Whipped Cream

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How to Make Orange Hot Chocolate

  1. In a large mixing bowl, whisk together 1/2 cup milk powder, 6 ounces grated semi-sweet chocolate, 1 tablespoon orange zest, and 1/2 teaspoon ground cinnamon.
  2. Spoon the mixture into airtight tins or jars.
  3. Label each jar with instructions: "Mix 1/2 cup of this mixture with 1 cup of hot milk or water."
  4. To prepare a single serving: Heat 1 cup of milk in a small saucepan over medium heat until steaming but not boiling.
  5. Stir in 1/2 cup of the chocolate mixture until completely melted and smooth.
  6. Optionally, use a cinnamon stick to stir for extra flavor (omit the ground cinnamon in step 1 if using a cinnamon stick).
  7. Top with whipped cream and enjoy your delicious, warming Orange Hot Chocolate!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

24g

Fat

13g

Carbs

2g