Ingredients for Orange Hot Chocolate
- Bittersweet Chocolate
- Powdered Milk
- Orange, Zest Of
- 1/2 teaspoon ground cinnamon (or 1 cinnamon stick, omit ground cinnamon if using a stick)
- Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Hot Chocolate
- In a large mixing bowl, whisk together 1/2 cup milk powder, 6 ounces grated semi-sweet chocolate, 1 tablespoon orange zest, and 1/2 teaspoon ground cinnamon.
- Spoon the mixture into airtight tins or jars.
- Label each jar with instructions: "Mix 1/2 cup of this mixture with 1 cup of hot milk or water."
- To prepare a single serving: Heat 1 cup of milk in a small saucepan over medium heat until steaming but not boiling.
- Stir in 1/2 cup of the chocolate mixture until completely melted and smooth.
- Optionally, use a cinnamon stick to stir for extra flavor (omit the ground cinnamon in step 1 if using a cinnamon stick).
- Top with whipped cream and enjoy your delicious, warming Orange Hot Chocolate!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
13g
Carbs
2g
