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Maggie's Lethal Kumquat Liqueur Recipe

Unlock the zesty secrets of Australia with Maggie Smith's (the Aussie one!) irresistible Kumquat Liqueur. This easy recipe lets you craft a vibrant, citrus-forward liqueur that's perfect for gifting or enjoying yourself. The more kumquats, the more intense the flavor! While the cooking time is minimal, remember this liqueur needs months to reach its peak deliciousness. Get ready to impress!

Prep Time 15 mins
Cook Time 10 mins
Calories 394.4 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Maggie's Lethal Kumquat Liqueur 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maggie's Lethal Kumquat Liqueur

  • 1 kg kumquats (700g sliced, 300g for zest)
  • 300g granulated sugar
  • Brandy
  • Dark Chocolate

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How to Make Maggie's Lethal Kumquat Liqueur

  1. Wash and thoroughly dry 1 kg of kumquats.
  2. Finely slice 700g of the kumquats and place them in a large, sterilized jar.
  3. Add 500ml of vodka to the jar.
  4. Add 300g of sugar to the jar.
  5. Add the zest of 300g of kumquats to the jar.
  6. Stir well to combine all ingredients.
  7. Seal the jar tightly and store it in a cool, dark place for at least 3 months, preferably 6 months or more.
  8. After aging, strain the liqueur through a fine-mesh sieve or cheesecloth, discarding the solids.
  9. Bottle the liqueur and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

6g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit Easy Low Fat Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low In Something Citrus Number Of Servings