White Wine California Citrus Sangria Recipe

Escape to California sunshine with this vibrant White Wine Citrus Sangria! Inspired by Michael Chiarella's paella party, this refreshing beverage is perfect for warm days and gatherings. A delightful blend of crisp white wine, zesty citrus fruits, and a hint of brandy, it's the ultimate summer cooler. Get ready to impress your guests with this easy-to-make sangria recipe.

Prep Time 15 mins
Cook Time 11 mins
Calories 566.8 kcal
Protein 1g
Rating 4.0 (1 Reviews)
White Wine California Citrus Sangria 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Wine California Citrus Sangria

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How to Make White Wine California Citrus Sangria

  1. In a large pitcher, combine 1 bottle (750ml) of chilled dry white wine, 1/2 cup brandy, and 1/4 cup orange liqueur.
  2. Add 1/2 cup granulated sugar. Stir vigorously until the sugar dissolves completely.
  3. Add 2 oranges, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; and 1 cup of chopped fresh berries (strawberries, raspberries, or blueberries work well).
  4. Gently stir to combine all ingredients. Refrigerate for at least 1 hour, or preferably 2-3 hours, to allow the flavors to meld and the sangria to chill thoroughly. The longer it sits, the better it tastes!
  5. Before serving, give the sangria a gentle stir. Garnish with extra citrus slices and berries if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

87g

Fat

0g

Carbs

10g