Forktionary

Tirk Kos Krote Komquat Cambodian Komquat Drink Recipe

Escape to Cambodia with this vibrant and refreshing komquat-ade! This fizzy drink boasts a delightful balance of tart and sweet, perfect for a hot day. While the traditional recipe uses calamondins (a kumquat-mandarin hybrid), we've adapted it using readily available oranges for a delicious twist. Enjoy this easy 5-minute recipe, bursting with citrusy flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 220.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Tirk Kos Krote Komquat Cambodian Komquat Drink 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tirk Kos Krote Komquat Cambodian Komquat Drink

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tirk Kos Krote Komquat Cambodian Komquat Drink? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tirk Kos Krote Komquat Cambodian Komquat Drink

  1. Juice 1 medium naval orange. Strain to remove any seeds or pulp.
  2. In a pitcher, combine the orange juice with 1/2 cup (100g) granulated sugar.
  3. Stir until the sugar is completely dissolved.
  4. Add 2 cups (473ml) of club soda or Sprite.
  5. Add ice cubes to a glass.
  6. Pour the komquat fizz over the ice.
  7. Garnish with orange slices (or calamondin slices, if available) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

213g

Fat

0g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein Healthy Cambodian Beverages Asian Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings Non Alcoholic