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Cucumber Kumquat And Mint Vodka Cocktail Recipe

Inspired by a Tucson Mothers Day brunch, this refreshing vodka cocktail combines the coolness of cucumber, the sweetness of kumquats, and the bright freshness of mint. A perfect summer cooler or celebratory drink! Easy to make in under 10 minutes.

Prep Time 10 mins
Cook Time 10 mins
Calories 146.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cucumber Kumquat And Mint Vodka Cocktail 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Kumquat And Mint Vodka Cocktail

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How to Make Cucumber Kumquat And Mint Vodka Cocktail

  1. Divide the sliced cucumbers, mint leaves, and kumquats evenly among four cocktail glasses.
  2. Add 1 teaspoon of superfine sugar to each glass.
  3. Gently muddle the ingredients in each glass to release their flavors and juices. Don't over-muddle!
  4. Add 1 tablespoon of lime juice to each glass.
  5. Fill each glass about 3/4 full with crushed ice.
  6. Add 1/8 cup vodka and 1/16 cup orange liqueur to each glass.
  7. Top each glass with club soda.
  8. Garnish each glass with a cucumber wedge and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Beverages Fruit Cocktails Citrus