Ingredients for Magnolia Bakery's Banana Pudding
- 2 cups cold milk
- Vanilla Pudding Mix
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy cream
- Vanilla Wafers
- Bananas
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How to Make Magnolia Bakery's Banana Pudding
- In a large bowl, whisk together 2 cups of cold milk, 1 (3.4 ounce) package instant vanilla pudding mix, and 1 (14 ounce) can sweetened condensed milk until completely smooth.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to fully set.
- In a separate bowl, beat 2 cups heavy cream with an electric mixer until soft peaks form. Add 2 tablespoons powdered sugar (optional, for extra sweetness).
- Gently fold the chilled pudding mixture into the whipped cream until just combined. Be careful not to overmix.
- In a trifle bowl or large serving dish, layer 1 cup Nilla Wafers, 2 ripe bananas sliced into rounds, and 1/3 of the pudding mixture.
- Repeat layers (wafers, bananas, pudding) two more times, ending with a layer of pudding.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Garnish with extra wafers or whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
84g
Carbs
16g
