Magnolia Milk Punch Recipe

Cool down with this refreshing Magnolia Milk Punch! Perfect for a warm summer evening or any time you need a sweet and creamy bourbon treat. This easy 5-minute recipe blends creamy ice cream with the smooth taste of bourbon, finished with a touch of vanilla and warm nutmeg. A delightful and simple cocktail recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 232.8 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Magnolia Milk Punch 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Magnolia Milk Punch

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How to Make Magnolia Milk Punch

  1. Add 2 cups vanilla ice cream to a blender.
  2. Pour in 1/2 cup of bourbon.
  3. Add 1 teaspoon of vanilla extract.
  4. Blend until completely smooth and creamy.
  5. Pour into two glasses filled with ice.
  6. Sprinkle generously with freshly grated nutmeg.
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

62g

Fat

24g

Carbs

5g