Magnolia Milk Punch Recipe

Cool down with this refreshing Magnolia Milk Punch! Perfect for a warm summer evening or any time you need a sweet and creamy bourbon treat. This easy 5-minute recipe blends creamy ice cream with the smooth taste of bourbon, finished with a touch of vanilla and warm nutmeg. A delightful and simple cocktail recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 232.8 kcal
Protein 5g
Rating Be the first
Magnolia Milk Punch 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Magnolia Milk Punch

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How to Make Magnolia Milk Punch

  1. Add 2 cups vanilla ice cream to a blender.
  2. Pour in 1/2 cup of bourbon.
  3. Add 1 teaspoon of vanilla extract.
  4. Blend until completely smooth and creamy.
  5. Pour into two glasses filled with ice.
  6. Sprinkle generously with freshly grated nutmeg.
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

62g

Fat

24g

Carbs

5g

Frequently Asked Questions

How long does it take to make Magnolia Milk Punch?

Magnolia Milk Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Magnolia Milk Punch?

Magnolia Milk Punch has approximately 232.8 calories per serving, with about 5 g protein, 5 g carbohydrates and 12 g fat.

What ingredients do I need for Magnolia Milk Punch?

The key ingredients for Magnolia Milk Punch are Vanilla Ice Cream, Bourbon, Vanilla, Nutmeg. See the full list with measurements above.

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