Ingredients for Cherry Frosty
- Frozen Dark Sweet Cherries
- Ice Cubes
- Vanilla Extract
- 1% Low Fat Milk
- Sparkling Water
- Sugar
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How to Make Cherry Frosty
- Combine 1 cup frozen cherries, 1/2 cup milk (or buttermilk for a tangier flavor), 1/4 cup plain Greek yogurt, 1 tablespoon honey (or maple syrup), and a pinch of salt in a high-powered blender.
- Blend until completely smooth and creamy, adding a splash more milk if needed to reach desired consistency.
- Pour into two large glasses, garnish with a few fresh cherries (optional), and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
249g
Fat
6g
Carbs
22g