Ingredients for Mai Tais
- 2 ounces dark rum
- Light Rum
- Coffee Liqueur
- Orange Liqueur
- Pineapple Juice
- Orange Juice
- 1 lime, plus extra for garnish
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How to Make Mai Tais
- In a large pitcher, combine the white rum, dark rum, orange curaçao, orgeat syrup, and lime juice.
- Add 2 cups of ice to the pitcher and gently stir to chill.
- Cut the lime into 8 wedges.
- Fill 8 tall glasses with ice.
- Pour the Mai Tai mixture evenly into the prepared glasses.
- Garnish each glass with a lime wedge and a sprig of mint (optional).
- Sip and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
6g