Ingredients for Virgin Blue Lagoon
- 1/2 cup crushed ice (plus more to taste)
- Blueberries
- Milk
- Pineapple Juice
- Whipped cream, for garnish
- 1-2 slices fresh pineapple, for garnish
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How to Make Virgin Blue Lagoon
- Combine 1 cup of blue curacao syrup, 1/2 cup lemonade, 1/4 cup coconut cream, and 1/2 cup crushed ice in a blender.
- Blend until completely smooth and creamy. Add more ice if a thicker consistency is desired, or more liquid for a thinner consistency.
- Pour the mixture into a tall glass filled with ice.
- Garnish with a dollop of whipped cream and a fresh pineapple wedge.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
128g
Fat
14g
Carbs
16g