Virgin Blue Lagoon Recipe

Escape to paradise with this decadent, non-alcoholic Virgin Blue Lagoon! Perfect for a refreshing treat anytime, this vibrant blue drink is surprisingly easy to make and bursting with tropical flavor. Inspired by a healthy pregnancy recipe, it's guilt-free deliciousness for everyone. Get ready for a taste of the islands!

Prep Time 3 mins
Cook Time 3 mins
Calories 251.9 kcal
Protein 10g
Rating 3.3 (3 Reviews)
Virgin Blue Lagoon 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virgin Blue Lagoon

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How to Make Virgin Blue Lagoon

  1. Combine 1 cup of blue curacao syrup, 1/2 cup lemonade, 1/4 cup coconut cream, and 1/2 cup crushed ice in a blender.
  2. Blend until completely smooth and creamy. Add more ice if a thicker consistency is desired, or more liquid for a thinner consistency.
  3. Pour the mixture into a tall glass filled with ice.
  4. Garnish with a dollop of whipped cream and a fresh pineapple wedge.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

128g

Fat

14g

Carbs

16g

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