Ingredients for Malted Chocolate Chip Cookies Vegan
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- Dark Brown Sugar
- ½ cup malted barley syrup
- Margarine
- 1 teaspoon vanilla extract
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How to Make Malted Chocolate Chip Cookies Vegan
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and ½ cup granulated sugar.
- In a separate bowl, combine the wet ingredients: ½ cup vegan butter, softened; ½ cup malted barley syrup; 1 teaspoon vanilla extract; and 1 cup vegan chocolate chips.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Roll the dough into 8-12 balls (depending on desired size).
- Place the balls onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
- Gently flatten each ball with a fork or your hand.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Keep a close eye on them as ovens can vary.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
25g
Fat
7g
Carbs
4g
