Ingredients for Manchego Cheese Quesadillas For 2
- Corn Tortillas
- 1 cup shredded Manchego cheese
- Sour Cream
- Pico De Gallo
- Cooking Spray
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How to Make Manchego Cheese Quesadillas For 2
- Preheat a large skillet or griddle over medium heat.
- Place one tortilla on a flat surface. Sprinkle half of the shredded Manchego cheese evenly over the tortilla.
- Carefully fold the tortilla in half, creating a half-moon shape.
- Place the quesadilla in the preheated skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey.
- Remove from skillet and let cool slightly before cutting into wedges.
- Serve immediately and enjoy! Consider adding your favorite toppings like salsa, sour cream, or guacamole.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
3g