Ingredients for Mandarin Orange Cake
- Yellow Cake Mix
- Eggs
- Butter
- Oil
- Mandarin Oranges In Juice
- Instant Vanilla Pudding
- Crushed Pineapple
- Cool Whip
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How to Make Mandarin Orange Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the mandarin juice, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the mandarin orange segments.
- Pour batter into the prepared pan and bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, refrigerate for at least 2 hours to allow the flavors to meld and the cake to set. This step enhances the moistness and the overall taste.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
190g
Fat
57g
Carbs
21g
