Ingredients for Mandarin Orange Mousse
- Sugar Free Orange Gelatin
- Sugar Free White Chocolate Pudding Mix
- Mandarin Oranges
- Fat Free Cool Whip
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How to Make Mandarin Orange Mousse
- Prepare the gelatin according to package directions using 1 cup of boiling water. Let cool completely.
- In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1 ½ cups of cold milk until smooth.
- Gently fold in the cooled gelatin until fully incorporated.
- Add 8 ounces of thawed cool whip and 1 (11 ounce) can of mandarin orange segments, drained. Gently fold until combined, being careful not to overmix.
- Pour into individual serving dishes or a larger bowl. Refrigerate for at least 2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
0g
Carbs
4g