Mango Berry Smoothie Recipe

Escape to tropical bliss with this vibrant Mango Berry Smoothie! Made with fresh, juicy mangoes and a medley of berries, this quick and easy recipe is perfect for a healthy and delicious breakfast, snack, or post-workout treat. Easily customizable to be vegan with soy yogurt, this smoothie is bursting with flavor and will become your new favorite! Get ready for a taste of sunshine in every sip!

Prep Time 5 mins
Cook Time 3 mins
Calories 87.3 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Mango Berry Smoothie

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Berry Smoothie

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How to Make Mango Berry Smoothie

  1. Combine 1 cup frozen mango chunks, 1/2 cup mixed frozen berries (strawberries, blueberries, raspberries), 1/2 cup plain yogurt (or soy yogurt for vegan option), 1/4 cup orange juice, and 1/4 cup water in a blender.
  2. Blend on high speed until completely smooth, stopping to scrape down the sides as needed.
  3. If the smoothie is too thick, add more orange juice or water, one tablespoon at a time, until desired consistency is reached.
  4. Pour into a glass and garnish with fresh berries or a sprig of mint (optional).
  5. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

70g

Fat

0g

Carbs

6g