Ingredients for Mango Cake
- 2-3 ripe mangoes (enough to yield 2 cups of puree)
- Ground Almonds
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1 teaspoon baking powder
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How to Make Mango Cake
- Preheat oven to 180°C (350°F). Grease and flour a 20cm (8-inch) springform cake pan.
- Puree 2-3 ripe mangoes until completely smooth. You should have approximately 2 cups of puree.
- In a food processor, combine 1 ½ cups (150g) almond flour, 1 cup (200g) granulated sugar, and 1 teaspoon baking powder. Process until well combined.
- Add the mango puree to the food processor and blend until completely smooth.
- Add 4 large eggs one at a time, blending well after each addition.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
79g
Fat
7g
Carbs
8g
