Ingredients for Mango Margaritas
- Frozen Limeade Concentrate
- Gold Tequila
- Triple Sec
- Fresh Mango
- Mango Nectar
- Grand Marnier
- Ice cubes
- Coarse sea salt, for rimming glasses
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How to Make Mango Margaritas
- Fill a blender with ice cubes.
- Add 2 cups of frozen mango chunks, 1 cup tequila, ½ cup lime juice, ¼ cup Cointreau or triple sec, 2 tablespoons agave nectar (or simple syrup to taste), and a pinch of salt.
- Blend until completely smooth and frosty.
- Lightly wet the rim of a margarita glass with water or mango nectar.
- Dip the rim of the glass in coarse sea salt.
- Pour the margarita into the prepared glass.
- Garnish with a lime wedge and a mango slice (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
7g