Maple And Balsamic Glaze Les Fougeres Recipe

Elevate your meals with this incredible Maple Balsamic Glaze, inspired by the award-winning Les Fougeres cookbook! This versatile recipe is perfect for drizzling over steak, basting chicken, or creating a vibrant vinaigrette. The rich maple syrup blends seamlessly with the tangy balsamic vinegar, creating a flavor explosion that complements any meat, from game to poultry. Learn the secret, easy-to-follow recipe – a missing gem from the Les Fougeres cookbook – and create this delicious glaze in just 15 minutes. Easily adjust the proportions to your liking, whether you need a small amount or a larger batch for your next culinary adventure. Bring the taste of Quebec to your kitchen!

Prep Time 5 mins
Cook Time 15 mins
Calories 420.2 kcal
Protein 0g
Rating Be the first
Maple And Balsamic Glaze Les Fougeres 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple And Balsamic Glaze Les Fougeres

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How to Make Maple And Balsamic Glaze Les Fougeres

  1. In a small saucepan, combine 1/2 cup maple syrup and 1/2 cup balsamic vinegar.
  2. Cook over medium-low heat, stirring occasionally, until the mixture thickens to a syrupy consistency (about 10-15 minutes).
  3. Taste and adjust the proportions of maple syrup and balsamic vinegar to your preference. For a sweeter glaze, add more maple syrup; for a more tangy glaze, add more balsamic vinegar.
  4. Remove from heat and let cool slightly before using. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

383g

Fat

0g

Carbs

36g

Frequently Asked Questions

How long does it take to make Maple And Balsamic Glaze Les Fougeres?

Maple And Balsamic Glaze Les Fougeres takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Maple And Balsamic Glaze Les Fougeres?

Maple And Balsamic Glaze Les Fougeres has approximately 420.2 calories per serving, with about 0 g protein, 36 g carbohydrates and 0 g fat.

What ingredients do I need for Maple And Balsamic Glaze Les Fougeres?

The key ingredients for Maple And Balsamic Glaze Les Fougeres are Pure Maple Syrup, Balsamic Vinegar. See the full list with measurements above.

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