Ingredients for Maple Apple Topping
- 2 tablespoons butter
- 2 cups peeled and sliced tart apples
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
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How to Make Maple Apple Topping
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 2 cups peeled and sliced apples, 1/4 cup maple syrup, and 1 teaspoon ground cinnamon to the skillet.
- Cook, stirring occasionally, for 8-10 minutes, or until apples are tender and slightly caramelized.
- Stir in 1/4 cup chopped pecans or walnuts (optional).
- Serve immediately over your favorite waffles, pancakes, pound cake, or ice cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
179g
Fat
39g
Carbs
17g