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Barbecued Baked Beans Recipe

Crowd-pleasing barbecued baked beans recipe! These sweet and savory beans are a picnic and potluck sensation. Don't be intimidated by the unique addition of raisins and apples – they're the secret to unbelievably delicious flavor that guests will rave about. Get ready to impress!

Prep Time 15 mins
Cook Time 60 mins
Calories 314.6 kcal
Protein 19g
Rating 3.0 (1 Reviews)
Barbecued Baked Beans 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Baked Beans

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How to Make Barbecued Baked Beans

  1. Preheat oven to 350°F (175°C).
  2. Drain a 28-ounce can of baked beans and remove any large pieces of fat.
  3. In a large bowl, combine the drained beans with the remaining ingredients (except bacon). Stir well to combine.
  4. Pour the bean mixture into a greased 1 1/2-quart casserole dish.
  5. Arrange 4 slices of cooked bacon on top of the bean mixture.
  6. Bake uncovered for 50-60 minutes, or until heated through and bubbly, stirring halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

106g

Fat

5g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Condiments Etc Side Dishes Beans American Oven Easy Potluck Kid Friendly Low Fat Picnic Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something To Go Equipment