Ingredients for Maple Carrots With Leeks
- 2 large leeks
- 2 tablespoons butter
- 1 pound carrots
- 1/4 cup maple syrup
- 1/2 teaspoon salt (or to taste)
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How to Make Maple Carrots With Leeks
- Trim the dark green leaves from the leeks (reserve for another use).
- Halve the leeks lengthwise, thoroughly wash to remove any grit, pat dry, and thinly slice.
- You should have approximately 1 1/2 cups of sliced leeks.
- Melt 2 tablespoons of butter in a 12-inch skillet over medium-high heat.
- Add the sliced leeks and sauté, stirring frequently, until softened (about 4 minutes).
- Remove half of the cooked leeks and set aside.
- Add 1 pound of carrots (peeled and sliced into 1/4-inch thick rounds), 1/2 cup of water, and 1/4 cup of maple syrup to the skillet.
- Bring to a simmer, cover, and cook until the carrots are tender (15-17 minutes).
- Season with 1/2 teaspoon of salt (or to taste).
- Stir in the reserved leeks and serve immediately. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
57g
Fat
12g
Carbs
8g
