Ingredients for Maple Cinnamon Coffee
- 2 tablespoons ground coffee (adjust to your preferred strength)
- Ground Cinnamon
- Real Maple Syrup
- Cold Water
- Whipped Cream
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How to Make Maple Cinnamon Coffee
- Add 2 tablespoons of ground coffee and 1/2 teaspoon of ground cinnamon to your coffee filter.
- Pour 2 tablespoons of maple syrup into the empty carafe of your coffee maker.
- Add the recommended amount of water to the coffee maker's reservoir.
- Brew the coffee according to your coffee maker's instructions.
- Once brewing is complete, gently stir the coffee to combine the maple syrup and cinnamon.
- Pour the coffee into six mugs.
- Top each mug with a dollop of whipped cream or Cool Whip (optional).
- Sprinkle a light dusting of ground cinnamon on top of the whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
5g