Maple Cinnamon Coffee Recipe

Warm up your mornings with this delightful Maple Cinnamon Coffee recipe! A comforting blend of rich coffee, sweet maple syrup, and fragrant cinnamon, this easy-to-make beverage is perfect for chilly days or a cozy weekend brunch. This family favorite is sure to become your new go-to morning ritual.

Prep Time 5 mins
Cook Time 20 mins
Calories 69.1 kcal
Protein 0g
Rating 5.0 (19 Reviews)
Maple Cinnamon Coffee 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Cinnamon Coffee

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How to Make Maple Cinnamon Coffee

  1. Add 2 tablespoons of ground coffee and 1/2 teaspoon of ground cinnamon to your coffee filter.
  2. Pour 2 tablespoons of maple syrup into the empty carafe of your coffee maker.
  3. Add the recommended amount of water to the coffee maker's reservoir.
  4. Brew the coffee according to your coffee maker's instructions.
  5. Once brewing is complete, gently stir the coffee to combine the maple syrup and cinnamon.
  6. Pour the coffee into six mugs.
  7. Top each mug with a dollop of whipped cream or Cool Whip (optional).
  8. Sprinkle a light dusting of ground cinnamon on top of the whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

5g