Ingredients for The Best Ground Beef Tacos On The Planet
- Oil
- Yellow Onion
- Lean Ground Beef
- Garlic Cloves
- Diced Tomatoes With Juice
- Diced Green Chilies
- Chili Powder
- Paprika
- 1 teaspoon salt (or to taste)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Crushed Red Pepper Flakes
- Water
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How to Make The Best Ground Beef Tacos On The Planet
- In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the chile powder, crushed red pepper, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1 minute more, stirring constantly, to toast the spices.
- Pour in the beef broth, bring to a simmer, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the liquid has reduced and the flavors have melded.
- Taste and adjust seasonings as needed. Add more chile powder or crushed red pepper for extra heat.
- Serve the flavorful ground beef in warm taco shells with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
12g
Fat
32g
Carbs
2g
