Ingredients for Maple Grilled Pineapple
- 1 (20 ounce) can pineapple rings, drained
- 2 tablespoons maple syrup
- 1 tablespoon brown sugar
- Ground Cinnamon
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How to Make Maple Grilled Pineapple
- Preheat your grill to medium-high heat.
- Drain one (20 ounce) can of pineapple rings and gently pat them dry with paper towels.
- Arrange pineapple rings in a flameproof dish or on a grill pan.
- Drizzle generously with 2 tablespoons of maple syrup and sprinkle with 1 tablespoon of brown sugar.
- Grill for 5-7 minutes, flipping halfway through, until the sugar is caramelized and the pineapple is slightly softened and slightly charred.
- Carefully remove from grill and let cool slightly.
- Serve immediately with your choice of Greek yogurt, vanilla ice cream, or crème fraîche.
- For an extra touch, sprinkle with a pinch of cinnamon, ginger, or your favorite spice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Snacks Eggs Dairy Fruit Easy European Kid Friendly Kosher Low Fat Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Tropical Fruit Pineapple Brunch Taste Mood Sweet
