Maple Leaf Milk Shake Recipe

Indulge in the cozy flavors of autumn with our Maple Leaf Milk Shake! This creamy, dreamy treat blends the sweetness of maple syrup with the richness of milk and a touch of ice cream for a decadent experience. Perfect for a quick dessert or a refreshing pick-me-up, this recipe is easy to make and guaranteed to satisfy your sweet tooth. Get ready for a taste of fall in every sip!

Prep Time 5 mins
Cook Time 10 mins
Calories 163.7 kcal
Protein 11g
Rating 3.5 (2 Reviews)
Maple Leaf Milk Shake 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Leaf Milk Shake

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How to Make Maple Leaf Milk Shake

  1. Combine 1 cup of milk, 1/2 cup vanilla ice cream, 2 tablespoons maple syrup, and a pinch of cinnamon in a blender.
  2. Secure the blender lid and blend on high speed for 30-45 seconds, or until completely smooth and creamy.
  3. Pour into a chilled glass. Garnish with a sprinkle of cinnamon or a drizzle of extra maple syrup, if desired.
  4. Enjoy immediately for the best flavor and texture!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

28g

Fat

20g

Carbs

6g