Ingredients for Maple Leaf Milk Shake
- 1 cup milk (any kind)
- 1/2 cup vanilla ice cream
- Chocolate Syrup
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How to Make Maple Leaf Milk Shake
- Combine 1 cup of milk, 1/2 cup vanilla ice cream, 2 tablespoons maple syrup, and a pinch of cinnamon in a blender.
- Secure the blender lid and blend on high speed for 30-45 seconds, or until completely smooth and creamy.
- Pour into a chilled glass. Garnish with a sprinkle of cinnamon or a drizzle of extra maple syrup, if desired.
- Enjoy immediately for the best flavor and texture!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
28g
Fat
20g
Carbs
6g