Ingredients for Maple Mousse
- Unflavored Gelatin
- 1/4 cup orange juice
- Pure Maple Syrup
- Whipping Cream
- 1 teaspoon vanilla extract
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How to Make Maple Mousse
- In a small saucepan, sprinkle 1 tablespoon of powdered gelatin over 1/4 cup of orange juice.
- Let stand for 5 minutes to allow the gelatin to fully bloom.
- Set the saucepan over low heat and stir constantly until the gelatin is completely dissolved.
- Remove from heat and stir in 1/2 cup of pure maple syrup.
- Pour the mixture into a large bowl and refrigerate, stirring occasionally, until it reaches the consistency of raw egg whites (approximately 1-2 hours).
- Meanwhile, in a separate bowl, whip 1 cup of heavy cream until soft peaks form. Add 1 teaspoon of vanilla extract and whip until stiff peaks form.
- Gently fold 1/4 of the whipped cream into the maple syrup mixture to lighten it.
- Fold in the remaining whipped cream until just combined. Be careful not to overmix.
- Spoon the mousse into parfait glasses or individual serving dishes.
- Chill in the refrigerator for at least 2 hours, or until firmly set, before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
102g
Fat
68g
Carbs
10g
