Ingredients for Maple Mustard
- 1/2 cup sugar-free maple syrup
- 1 tablespoon Dijon mustard
- Mustard Seeds
- Black Pepper
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How to Make Maple Mustard
- In a small saucepan, combine 1/2 cup sugar-free maple syrup.
- Bring the maple syrup to a boil over medium heat. Continue to boil, stirring occasionally, until the bubbles become large and the syrup visibly thickens (about 5-7 minutes).
- Remove the saucepan from the heat and let the maple syrup cool completely to room temperature.
- Once cooled, whisk in 1 tablespoon Dijon mustard, 1 teaspoon mustard seeds, and 1/4 teaspoon freshly ground black pepper.
- Stir until well combined. Taste and adjust seasoning as needed. Your Maple Mustard Glaze is ready to use!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
592g
Fat
1g
Carbs
56g