Maple Mustard Recipe

This incredible Maple Mustard Glaze recipe is a flavor explosion! Perfect for everything from salads and roasted vegetables to pork chops and grilled chicken, this easy-to-make condiment will become a family favorite. Made with sugar-free maple syrup (for a healthier twist!) and a generous helping of mustard seeds, this glaze boasts a delightful balance of sweet and savory. It takes just 10 minutes to whip up and keeps for up to two weeks in the refrigerator. Get ready to elevate your dishes!

Prep Time 5 mins
Cook Time 10 mins
Calories 727.9 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Maple Mustard 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Mustard

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How to Make Maple Mustard

  1. In a small saucepan, combine 1/2 cup sugar-free maple syrup.
  2. Bring the maple syrup to a boil over medium heat. Continue to boil, stirring occasionally, until the bubbles become large and the syrup visibly thickens (about 5-7 minutes).
  3. Remove the saucepan from the heat and let the maple syrup cool completely to room temperature.
  4. Once cooled, whisk in 1 tablespoon Dijon mustard, 1 teaspoon mustard seeds, and 1/4 teaspoon freshly ground black pepper.
  5. Stir until well combined. Taste and adjust seasoning as needed. Your Maple Mustard Glaze is ready to use!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

592g

Fat

1g

Carbs

56g