Ingredients for B S Sweet Maple Barbecue Sauce
- 1/4 cup (57g) butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Orange Juice
- Cider Vinegar
- Fresh Lemon Juice
- Lemon Slices
- Maple Syrup
- Worcestershire Sauce
- Ketchup
- Dry Mustard
- Salt
- Crushed Red Pepper Flakes
- Paprika
How to Make B S Sweet Maple Barbecue Sauce
- Melt 1/4 cup (57g) of butter in a large saucepan over medium heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced.
- Sauté for 5-6 minutes, or until the onion is softened and translucent.
- Stir in 1 cup (200g) ketchup, 1/2 cup (120ml) maple syrup, 1/4 cup (60ml) apple cider vinegar, 2 tablespoons (30ml) Worcestershire sauce, 1 tablespoon (15g) brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), and 2 lemon slices.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer for 30 minutes, stirring frequently, until the sauce has thickened to your desired consistency.
- Remove the lemon slices before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
261g
Fat
15g
Carbs
26g