Forktionary

Apple Maple Jam Recipe

Transform ordinary toast into an unforgettable breakfast treat or elevate your grilled pork and chicken with this vibrant Apple Maple Jam! Bursting with the sweet and tangy flavor of apples perfectly complemented by rich maple syrup, this recipe is surprisingly easy to make. Get ready to impress your friends and family with this homemade gourmet delight!

Prep Time 15 mins
Cook Time 55 mins
Calories 933.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apple Maple Jam 97

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Maple Jam

  • 6 medium apples
  • 2 1/2 cups granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pure maple syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Maple Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Maple Jam

  1. Prepare apples: Peel, core, and chop 6 medium apples into 1/2-inch pieces.
  2. Combine ingredients: In a large, heavy-bottomed saucepan, combine the chopped apples, maple syrup, lemon juice, liquid pectin, granulated sugar, and cinnamon.
  3. Bring to a boil: Stir well and bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  4. Boil rapidly: Once boiling, increase the heat to high and boil rapidly for 1 minute, stirring constantly to prevent scorching. The mixture will thicken significantly.
  5. Remove from heat and skim: Remove from the heat and skim off any foam that rises to the surface.
  6. Fill jars: Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace at the top.
  7. Process in water bath: Wipe the jar rims clean, place lids and rings on jars, and process in a boiling water bath canner for 10 minutes.
  8. Cool and check seals: Remove jars from the canner and let them cool completely. Check to ensure the lids have sealed properly (they should not flex when pressed).
  9. Enjoy! Your delicious Apple Maple Jam is ready to be enjoyed. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

893g

Fat

0g

Carbs

80g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Technique Water Bath