Apple Maple Jam Recipe

Ingredients for Apple Maple Jam

• 6 cups peeled, cored, and chopped apples (about 6 medium)
• White Sugar
• 1 teaspoon ground cinnamon
• Allspice
• Nutmeg
• Ground Cloves
• Pure Maple Syrup

How to Make Apple Maple Jam

1. Prepare apples: Peel, core, and chop 6 medium apples into 1/2-inch pieces.
2. Combine ingredients: In a large, heavy-bottomed saucepan, combine the chopped apples, maple syrup, lemon juice, liquid pectin, granulated sugar, and cinnamon.
3. Bring to a boil: Stir well and bring the mixture to a rolling boil over medium-high heat, stirring constantly.
4. Boil rapidly: Once boiling, increase the heat to high and boil rapidly for 1 minute, stirring constantly to prevent scorching. The mixture will thicken significantly.
5. Remove from heat and skim: Remove from the heat and skim off any foam that rises to the surface.
6. Fill jars: Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace at the top.
7. Process in water bath: Wipe the jar rims clean, place lids and rings on jars, and process in a boiling water bath canner for 10 minutes.
8. Cool and check seals: Remove jars from the canner and let them cool completely. Check to ensure the lids have sealed properly (they should not flex when pressed).
9. Enjoy! Your delicious Apple Maple Jam is ready to be enjoyed. Store in a cool, dark place.