Maple Mustard Sauce For Ham Recipe

Elevate your ham with this quick and easy maple mustard glaze! This vibrant sauce, inspired by a classic recipe, blends the sweetness of maple syrup with the tang of mustard for an unforgettable flavor combination. Perfect for holiday meals or a weeknight dinner, this glaze takes just minutes to prepare and adds a touch of gourmet flair to your ham.

Prep Time 2 mins
Cook Time 10 mins
Calories 420.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Maple Mustard Sauce For Ham 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Mustard Sauce For Ham

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How to Make Maple Mustard Sauce For Ham

  1. In a small saucepan over medium heat, combine 1/2 cup maple syrup and 1/4 cup Dijon mustard.
  2. Bring the mixture to a simmer, stirring frequently, until slightly thickened (about 5-7 minutes).
  3. Reduce heat to low and continue to simmer for another 2-3 minutes, or until the desired consistency is reached.
  4. Taste and adjust sweetness or tanginess as needed. Add a pinch of salt and pepper if desired.
  5. Serve immediately over warm, sliced ham.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

383g

Fat

0g

Carbs

36g