Ingredients for Maple Mustard Sauce For Ham
- Pure Maple Syrup
- Dijon Mustard
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How to Make Maple Mustard Sauce For Ham
- In a small saucepan over medium heat, combine 1/2 cup maple syrup and 1/4 cup Dijon mustard.
- Bring the mixture to a simmer, stirring frequently, until slightly thickened (about 5-7 minutes).
- Reduce heat to low and continue to simmer for another 2-3 minutes, or until the desired consistency is reached.
- Taste and adjust sweetness or tanginess as needed. Add a pinch of salt and pepper if desired.
- Serve immediately over warm, sliced ham.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
383g
Fat
0g
Carbs
36g