Maple Nut Butter Recipe

Indulge in the irresistible flavor of homemade Maple Pecan Butter! This creamy, nutty spread is the perfect topping for scones, biscuits, toast, or even ice cream. Inspired by a delightful bed and breakfast experience, this recipe is quick, easy, and guaranteed to impress. Get ready to elevate your breakfast game – or any snack time for that matter!

Prep Time 10 mins
Cook Time 10 mins
Calories 1207.8 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Maple Nut Butter 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Nut Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Nut Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Maple Nut Butter

  1. Toast 1/2 cup pecan halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Let cool completely, then finely chop.
  2. In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/4 cup pure maple syrup until light and fluffy.
  3. Stir in the chopped toasted pecans.
  4. Transfer the mixture to a small, airtight container. Chill for at least 30 minutes to allow the flavors to meld. (Optional: Chill overnight for an even richer flavor.)
  5. Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

24g

Fat

308g

Carbs

4g