Ingredients for Maple Nut Butter
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How to Make Maple Nut Butter
- Toast 1/2 cup pecan halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Let cool completely, then finely chop.
- In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/4 cup pure maple syrup until light and fluffy.
- Stir in the chopped toasted pecans.
- Transfer the mixture to a small, airtight container. Chill for at least 30 minutes to allow the flavors to meld. (Optional: Chill overnight for an even richer flavor.)
- Bring to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
24g
Fat
308g
Carbs
4g