Maple Orange Syrup Recipe

Elevate your pancakes, waffles, or yogurt with this vibrant Maple Orange Syrup! A simple recipe with just a few ingredients, this homemade syrup bursts with the bright, zesty flavor of oranges perfectly balanced by the rich sweetness of maple syrup. Perfect for breakfast, brunch, or even as a unique dessert topping. Ready in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 795.2 kcal
Protein 1g
Rating Be the first
Maple Orange Syrup 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Orange Syrup

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How to Make Maple Orange Syrup

  1. In a small saucepan, combine 1 cup orange juice, 1 cup maple syrup, 1/4 cup orange zest, and a pinch of salt.
  2. Heat over medium heat, stirring occasionally, until the mixture is warmed through and the flavors have melded (about 5-7 minutes). Do not boil.
  3. Remove from heat and let cool slightly before serving. The syrup will thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

323g

Fat

82g

Carbs

49g

Frequently Asked Questions

How long does it take to make Maple Orange Syrup?

Maple Orange Syrup takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Maple Orange Syrup?

Maple Orange Syrup has approximately 795.2 calories per serving, with about 1 g protein, 49 g carbohydrates and 39 g fat.

What ingredients do I need for Maple Orange Syrup?

The key ingredients for Maple Orange Syrup are Maple Flavor Syrup, Orange Juice, Butter. See the full list with measurements above.

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