Ingredients for Maple Orange Syrup
- Maple Flavor Syrup
- Orange Juice
- Butter
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How to Make Maple Orange Syrup
- In a small saucepan, combine 1 cup orange juice, 1 cup maple syrup, 1/4 cup orange zest, and a pinch of salt.
- Heat over medium heat, stirring occasionally, until the mixture is warmed through and the flavors have melded (about 5-7 minutes). Do not boil.
- Remove from heat and let cool slightly before serving. The syrup will thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
323g
Fat
82g
Carbs
49g