Ingredients for Maple Stewed Dumplings
- Buttermilk Baking Mix
- 1 cup milk
- Pure Maple Syrup
- ½ cup water
- Whipped cream (optional)
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How to Make Maple Stewed Dumplings
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups of all-purpose biscuit mix and 1 cup of milk until just combined. Do not overmix.
- In a large saucepan, combine 1 cup pure maple syrup and ½ cup water.
- Bring the syrup mixture to a boil over medium heat.
- Reduce heat to medium-low. Drop spoonfuls of the biscuit batter into the boiling syrup, ensuring not to overcrowd the pan.
- Gently simmer uncovered for 5 minutes, allowing the dumplings to set slightly.
- Reduce heat to low, cover the pan, and simmer for an additional 10 minutes, or until the dumplings are cooked through and tender.
- Serve the Maple Stewed Dumplings immediately, warm, topped with a generous dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
274g
Fat
11g
Carbs
32g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Breads Desserts Eggs Dairy Canadian Easy Low Fat Stove Top Dietary Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Low In Something Brunch Taste Mood Sweet Equipment Presentation
