Ingredients for Apple Caramel Dip
- 8 ounces cream cheese
- 1/2 cup light brown sugar
- 1/2 cup caramel sauce
- 3 Skor bars
- 1-2 medium apples
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Caramel Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Caramel Dip
- In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup packed light brown sugar until smooth and creamy. Add more brown sugar to taste, if desired.
- Spread the cream cheese mixture evenly onto a serving plate or shallow dish.
- Drizzle 1/2 cup caramel sauce over the cream cheese layer.
- Roughly crush 3 Skor bars into bite-sized pieces.
- Sprinkle the crushed Skor bits generously over the caramel layer.
- Chop 1-2 medium apples into bite-sized pieces. Serve with the dip and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
178g
Fat
269g
Carbs
15g