Apple Caramel Dip Recipe

Indulge in this irresistible Apple Caramel Dip! Creamy cream cheese swirls with rich caramel and crunchy Skor bits create a symphony of flavors. Perfect for apples, pretzels, or even graham crackers! This easy 5-minute recipe is guaranteed to be a crowd-pleaser.

Prep Time 10 mins
Cook Time 5 mins
Calories 1087.7 kcal
Protein 31g
Rating Be the first
Apple Caramel Dip 219

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Caramel Dip

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How to Make Apple Caramel Dip

  1. In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup packed light brown sugar until smooth and creamy. Add more brown sugar to taste, if desired.
  2. Spread the cream cheese mixture evenly onto a serving plate or shallow dish.
  3. Drizzle 1/2 cup caramel sauce over the cream cheese layer.
  4. Roughly crush 3 Skor bars into bite-sized pieces.
  5. Sprinkle the crushed Skor bits generously over the caramel layer.
  6. Chop 1-2 medium apples into bite-sized pieces. Serve with the dip and enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

178g

Fat

269g

Carbs

15g

Frequently Asked Questions

How long does it take to make Apple Caramel Dip?

Apple Caramel Dip takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Apple Caramel Dip?

Apple Caramel Dip has approximately 1087.7 calories per serving, with about 31 g protein, 15 g carbohydrates and 146 g fat.

What ingredients do I need for Apple Caramel Dip?

The key ingredients for Apple Caramel Dip are Cream Cheese, Brown Sugar, Caramel, Skor English Toffee Bit, Apple. See the full list with measurements above.

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