Triple Peanut Pizza Recipe

This award-winning Triple Peanut Pizza recipe (Taste of Home Contest Winner, 2007!) is a decadent delight! Imagine a crispy, salty pretzel crust topped with a creamy peanut butter base, crunchy peanuts, and a drizzle of sweet honey. This unique and addictive pizza is perfect for a fun snack or a surprisingly satisfying dessert. Prepare to be amazed!

Prep Time 15 mins
Cook Time 20 mins
Calories 388.2 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Triple Peanut Pizza

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Peanut Pizza

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How to Make Triple Peanut Pizza

  1. Preheat oven to 350°F (175°C).
  2. Prepare the pretzel crust: Crush 1 cup of pretzels into fine crumbs. Combine with 1/4 cup melted butter and press firmly into a 9-inch pizza pan.
  3. Spread the peanut butter mixture: In a bowl, combine 1 cup creamy peanut butter, 1/4 cup honey, and 1/4 cup powdered sugar. Mix until smooth and creamy.
  4. Spread the peanut butter mixture evenly over the pretzel crust.
  5. Sprinkle with peanuts: Evenly distribute 1/2 cup salted peanuts over the peanut butter layer.
  6. Bake for 15-20 minutes, or until the crust is golden brown and the peanut butter is set.
  7. Let cool slightly before slicing and serving. Drizzle with extra honey if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

51g

Fat

49g

Carbs

12g