Ingredients for Margarita Ice Cream Pie Hold The Salt
- Low Fat Vanilla Ice Cream
- Lemonade Concentrate
- 1/2 cup tequila (adjust to your preference)
- Triple Sec
- Low Fat Graham Cracker Pie Crust
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How to Make Margarita Ice Cream Pie Hold The Salt
- Freeze a glass or metal bowl for at least 30 minutes. This helps the ice cream freeze faster.
- Add the following ingredients to the chilled bowl: 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk, 1/2 cup tequila (adjust to your preference), and 1/2 cup lime juice.
- Stir vigorously with a whisk or electric mixer until the mixture is well combined and slightly thickened.
- Return the bowl to the freezer for another 30 minutes to begin the freezing process.
- Pour the partially frozen mixture into your prepared graham cracker crust (see note below for crust recipe).
- Cover the pie tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 4 hours, or preferably overnight, to allow the pie to fully set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
91g
Fat
9g
Carbs
8g
