Ingredients for Tropical Punch Slush
- 2 1/2 cups water
- Bananas
- 1/2 cup granulated sugar
- 1 cup orange juice
- Frozen Lemonade Concentrate
- Unsweetened Pineapple Juice
How to Make Tropical Punch Slush
- Blend 1 cup frozen bananas, 1/2 cup granulated sugar, and 1/2 cup water until completely smooth.
- In a large bowl or pitcher, combine the banana puree with 1 (12-ounce) can frozen lemonade concentrate, 1 cup orange juice, 1 cup pineapple juice, and 2 cups water. Stir well to combine.
- Pour the mixture into a freezable container (at least 9x13 inch). Cover tightly with plastic wrap or a lid.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Let the slush sit at room temperature for 2-3 hours to soften slightly before serving.
- Break up any large ice crystals with a large spoon or a sturdy spatula just before serving. Enjoy immediately!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
150g
Fat
0g
Carbs
14g
