Tropical Punch Slush Recipe

Escape to paradise with this refreshing, non-carbonated Tropical Punch Slush! Perfect for hot summer days, this vibrant punch is easy to make and guaranteed to be a crowd-pleaser. No cooking required – just blending, freezing, and enjoying! Get ready for the ultimate summer refreshment.

Prep Time 20 mins
Cook Time 185 mins
Calories 182 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Tropical Punch Slush 22

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Tropical Punch Slush

  • 2 1/2 cups water
  • Bananas
  • 1/2 cup granulated sugar
  • 1 cup orange juice
  • Frozen Lemonade Concentrate
  • Unsweetened Pineapple Juice

How to Make Tropical Punch Slush

  1. Blend 1 cup frozen bananas, 1/2 cup granulated sugar, and 1/2 cup water until completely smooth.
  2. In a large bowl or pitcher, combine the banana puree with 1 (12-ounce) can frozen lemonade concentrate, 1 cup orange juice, 1 cup pineapple juice, and 2 cups water. Stir well to combine.
  3. Pour the mixture into a freezable container (at least 9x13 inch). Cover tightly with plastic wrap or a lid.
  4. Freeze for at least 6 hours, or preferably overnight, until solid.
  5. Let the slush sit at room temperature for 2-3 hours to soften slightly before serving.
  6. Break up any large ice crystals with a large spoon or a sturdy spatula just before serving. Enjoy immediately!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

150g

Fat

0g

Carbs

14g

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