Tropical Punch Slush Recipe

Escape to paradise with this refreshing, non-carbonated Tropical Punch Slush! Perfect for hot summer days, this vibrant punch is easy to make and guaranteed to be a crowd-pleaser. No cooking required – just blending, freezing, and enjoying! Get ready for the ultimate summer refreshment.

Prep Time 20 mins
Cook Time 185 mins
Calories 182 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Tropical Punch Slush 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical Punch Slush

  • 2 1/2 cups water
  • 1 cup frozen banana slices
  • 1/2 cup granulated sugar
  • 1 cup orange juice
  • 1 (12-ounce) can frozen lemonade concentrate
  • 1 cup unsweetened pineapple juice

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How to Make Tropical Punch Slush

  1. Blend 1 cup frozen bananas, 1/2 cup granulated sugar, and 1/2 cup water until completely smooth.
  2. In a large bowl or pitcher, combine the banana puree with 1 (12-ounce) can frozen lemonade concentrate, 1 cup orange juice, 1 cup pineapple juice, and 2 cups water. Stir well to combine.
  3. Pour the mixture into a freezable container (at least 9x13 inch). Cover tightly with plastic wrap or a lid.
  4. Freeze for at least 6 hours, or preferably overnight, until solid.
  5. Let the slush sit at room temperature for 2-3 hours to soften slightly before serving.
  6. Break up any large ice crystals with a large spoon or a sturdy spatula just before serving. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

150g

Fat

0g

Carbs

14g

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