Ingredients for Tropical Punch Slush
- 2 1/2 cups water
- Bananas
- 1/2 cup granulated sugar
- 1 cup orange juice
- Frozen Lemonade Concentrate
- Unsweetened Pineapple Juice
How to Make Tropical Punch Slush
- Blend 1 cup frozen bananas, 1/2 cup granulated sugar, and 1/2 cup water until completely smooth.
- In a large bowl or pitcher, combine the banana puree with 1 (12-ounce) can frozen lemonade concentrate, 1 cup orange juice, 1 cup pineapple juice, and 2 cups water. Stir well to combine.
- Pour the mixture into a freezable container (at least 9x13 inch). Cover tightly with plastic wrap or a lid.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Let the slush sit at room temperature for 2-3 hours to soften slightly before serving.
- Break up any large ice crystals with a large spoon or a sturdy spatula just before serving. Enjoy immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
150g
Fat
0g
Carbs
14g