Ingredients for Tropical Punch Slush
- 2 1/2 cups water
- 1 cup frozen banana slices
- 1/2 cup granulated sugar
- 1 cup orange juice
- 1 (12-ounce) can frozen lemonade concentrate
- 1 cup unsweetened pineapple juice
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How to Make Tropical Punch Slush
- Blend 1 cup frozen bananas, 1/2 cup granulated sugar, and 1/2 cup water until completely smooth.
- In a large bowl or pitcher, combine the banana puree with 1 (12-ounce) can frozen lemonade concentrate, 1 cup orange juice, 1 cup pineapple juice, and 2 cups water. Stir well to combine.
- Pour the mixture into a freezable container (at least 9x13 inch). Cover tightly with plastic wrap or a lid.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Let the slush sit at room temperature for 2-3 hours to soften slightly before serving.
- Break up any large ice crystals with a large spoon or a sturdy spatula just before serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
150g
Fat
0g
Carbs
14g