Gin Tonic Recipe

Craft the perfect Gin & Tonic! This recipe reveals the secrets to unlocking the ultimate refreshing cocktail experience. Learn the proper techniques for a flawlessly balanced G&T that will impress your guests.

Prep Time 2 mins
Cook Time 2 mins
Calories 169.1 kcal
Protein 0g
Rating 4.0 (5 Reviews)
Gin Tonic 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gin Tonic

  • 2 ounces (60ml) high-quality gin
  • 4 ounces (120ml) premium tonic water
  • Lime Wedge
  • Ice to fill a double old-fashioned glass

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How to Make Gin Tonic

  1. Fill a double old-fashioned glass with ice.
  2. Rub a lime wedge around the rim of the glass to release the oils.
  3. Gently squeeze the lime wedge into the glass, then drop it in.
  4. Add 2 ounces (60ml) of high-quality gin.
  5. Top with 4 ounces (120ml) of premium tonic water.
  6. **The Secret:** Do not stir! Let the gin and tonic mingle as you sip for a flawlessly fresh taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g