Ingredients for Diamond Fizz
- Gin
- Lemon, Juice Of
- Powdered Sugar
- Champagne
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How to Make Diamond Fizz
- Combine 2 oz gin, 1 oz lemon juice, and ¾ oz simple syrup in a cocktail shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled coupe or champagne flute filled with crushed ice.
- Top with 4 oz of chilled Champagne or Prosecco.
- Garnish with a lemon twist or a few fresh raspberries (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g