Diamond Fizz Recipe

Sparkling and sophisticated, this Diamond Fizz cocktail is the perfect celebratory drink! Inspired by a girls' night in, this easy-to-make recipe combines the zest of citrus with the elegance of champagne for an unforgettable taste. Get ready to impress your friends with this delightfully refreshing drink – perfect for parties, brunches, or a relaxing evening.

Prep Time 2 mins
Cook Time 2 mins
Calories 165.9 kcal
Protein 0g
Rating Be the first
Diamond Fizz 112

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Diamond Fizz

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How to Make Diamond Fizz

  1. Combine 2 oz gin, 1 oz lemon juice, and ¾ oz simple syrup in a cocktail shaker with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a chilled coupe or champagne flute filled with crushed ice.
  4. Top with 4 oz of chilled Champagne or Prosecco.
  5. Garnish with a lemon twist or a few fresh raspberries (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Diamond Fizz?

Diamond Fizz takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Diamond Fizz?

Diamond Fizz has approximately 165.9 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Diamond Fizz?

The key ingredients for Diamond Fizz are Gin, Lemon, Juice Of, Powdered Sugar, Champagne. See the full list with measurements above.

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