Ingredients for Marinade For Wild Game
- Coke
- 1 tablespoon Worcestershire sauce
- Teriyaki Sauce
- Liquid Smoke
- Light Brown Sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
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How to Make Marinade For Wild Game
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Place antelope tenderloin (or other wild game) in a large freezer-safe zip-top bag or airtight container.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or container tightly.
- Marinate in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor.
- Preheat your smoker to 225°F (107°C) or prepare your grill for medium-low heat.
- Remove the meat from the marinade and discard the marinade.
- For smoking: Place the tenderloin on the smoker and cook for approximately 2 hours, or until the internal temperature reaches 145°F (63°C).
- For grilling: Grill the tenderloin for approximately 10-15 minutes per side, or until the internal temperature reaches 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
19g
Fat
0g
Carbs
2g
