Teriyaki Marinade For London Broil Recipe

This incredible teriyaki marinade transforms a tough London Broil into an unbelievably tender and flavorful masterpiece! My mother-in-law's secret recipe, this marinade works its magic overnight, resulting in juicy, delicious steak perfect for a weeknight dinner or special occasion. Get ready for rave reviews!

Prep Time 60 mins
Cook Time 1470 mins
Calories 87 kcal
Protein 16g
Rating 4.2 (6 Reviews)
Teriyaki Marinade For London Broil 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Marinade For London Broil

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How to Make Teriyaki Marinade For London Broil

  1. In a large bowl, whisk together the teriyaki sauce, soy sauce, brown sugar, ginger, garlic, and sesame oil until the sugar is dissolved.
  2. Place the London broil (approximately 2-3 pounds) in a large, resealable freezer bag.
  3. Pour the marinade over the London broil, ensuring it's fully coated. Use a fork to pierce the meat several times to help the marinade penetrate.
  4. Seal the bag, pressing out excess air. Marinate in the refrigerator for at least 8 hours, or preferably overnight.
  5. Preheat grill to medium-high heat (approximately 375-400°F).
  6. Remove the London broil from the marinade and discard the marinade.
  7. Grill the London broil for 10-15 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy; 130-135°F for medium-rare, 140-145°F for medium.
  8. Let the London broil rest for 10-15 minutes before slicing against the grain for maximum tenderness. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

188 g

Sugar

43g

Fat

0g

Carbs

4g