Ingredients for Teriyaki Marinade For London Broil
- 1/4 cup soy sauce
- 1 cup teriyaki sauce
- Coke
- Jalapeno Pepper
- 2 cloves garlic, minced
- Fresh Ginger
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How to Make Teriyaki Marinade For London Broil
- In a large bowl, whisk together the teriyaki sauce, soy sauce, brown sugar, ginger, garlic, and sesame oil until the sugar is dissolved.
- Place the London broil (approximately 2-3 pounds) in a large, resealable freezer bag.
- Pour the marinade over the London broil, ensuring it's fully coated. Use a fork to pierce the meat several times to help the marinade penetrate.
- Seal the bag, pressing out excess air. Marinate in the refrigerator for at least 8 hours, or preferably overnight.
- Preheat grill to medium-high heat (approximately 375-400°F).
- Remove the London broil from the marinade and discard the marinade.
- Grill the London broil for 10-15 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy; 130-135°F for medium-rare, 140-145°F for medium.
- Let the London broil rest for 10-15 minutes before slicing against the grain for maximum tenderness. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
188 g
Sugar
43g
Fat
0g
Carbs
4g
