Jack N Coke Barbecue Sauce Recipe

This vibrant Jack & Coke barbecue sauce adds a smoky, sweet, and surprisingly sophisticated kick to your grilling game! Perfect for ribs, chicken, or even burgers, this recipe is easily scaled up for larger gatherings. The remaining sauce can be refrigerated for later use, making it a versatile addition to your recipe arsenal. Try it with recipe #279103!

Prep Time 5 mins
Cook Time 25 mins
Calories 207.8 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Jack N Coke Barbecue Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jack N Coke Barbecue Sauce

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How to Make Jack N Coke Barbecue Sauce

  1. In a heavy-bottomed saucepan, combine 1 cup Coca-Cola, 1/2 cup Jack Daniel's Tennessee Whiskey, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and a pinch of cayenne pepper (optional).
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  3. Reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  4. Remove from heat and let cool completely before transferring to an airtight container for refrigeration. This allows the flavors to meld and deepen.
  5. Enjoy your homemade Jack & Coke BBQ sauce! It's delicious on grilled meats, as a marinade, or even as a dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

139g

Fat

0g

Carbs

12g